At Bascom’s Chop House, we believe as true with lunch is the perfect time to indulge in a mouthwatering steak grilled to perfection. Our cautious decisions on cuts, expertly pro, and prepared over a scorching grill, make every chunk a satisfaction. Whether you’re taking part in a noon meal with colleagues or treating…
Author: Katherine
Behind the Scenes of Last-Minute Mini Buffet Catering
The food industry operates in a fast-paced environment where customer expectations are high, and timing is everything. One area that constantly faces pressure is mini buffet catering. From office parties to family gatherings, last-minute orders are typical, and central kitchens are often the backbone, ensuring smooth fulfilment. Understanding how these kitchens work behind…
The Simple Way to Plan Any Occasion with a Caterer in Singapore
Planning an event should feel exciting, but it can quickly turn into a balancing act of menus, schedules, and logistics. Food in particular tends to be the biggest source of anxiety. That is why engaging a caterer in Singapore can take much of the strain away. With the right approach, you can simplify…
How to Save Money While Buying a Birthday Cake in Singapore
Celebrations do not always have to drain your budget. Birthdays are moments people look forward to, yet planning one can feel overwhelming once you factor in food, decorations, and the centrepiece: the cake. Many people assume that buying a birthday cake in Singapore automatically comes with a hefty price tag. The truth is,…
