You’ve almost certainly eaten “Indian” food if you’ve ever dined in an Indian restaurant in the United States. This type of company can be found throughout the United States and the world. Lunch is typically served as a buffet, with items like chicken tikka masala, naan bread, and samosas available. Most Americans, on the other hand, identify “Indian food” as a culinary cuisine influenced by Indian cuisine that evolved in the United Kingdom. This is referred to as “tandoori” cooking. In terms of cultural practices, Indian food differs significantly from American cuisine. It features a wide range of intense flavors and spices, the great majority of which will be new to the great majority of Americans.

Regardless of whether your search for “Indian food near me” produced any results, Tikka Shack is the best restaurant to choose for real Indian cuisine. Your search results, on the other hand, are still unavailable. The genuine Indian food and a lively atmosphere combine to provide an outstanding dining experience. Do you ever have a strong yearning for a tasty restaurant lunch? Authentic Indian food may be pre-ordered on their website and savored alone or with family and friends in the comfort of one’s own home.

Continue reading to learn about the differences between traditional Indian recipes versus those that have become Americanized, as well as why Indian food, in whatever form it takes, is a wonderful choice for any occasion.

A Variety of Spices Are Used

Traditional Indian food includes spices and herbs such as cardamom, turmeric, cumin, nutmeg, coriander, and chili powder. Chili powder is yet another example. To produce a wide range of flavors and nuances, each area of Indian cuisine employs a particular mixture (known as masalas) of these spices. This is done to cater to a wide variety of preferences. The combination of ingredients in Indian food may be accountable for the meal’s rich flavor and aroma. As a result, the meals acquire complex tastes.

Westernized Indian food, however, employs fewer spices and emphasizes items such as butter or heavy cream, which are unusual in traditional Indian cuisine. This is owing to the influence of Western food on Indian cuisine. As a result, the flavor is subdued and more suited to Western taste buds. When fresh spices are utilized instead of pre-made curry powders, the full flavor profile of Westernized Indian food may alter.

Authentic Indian food and Westernized Indian cuisine provoke quite different emotional responses. Traditional Indian food has been Americanized to create a milder flavor that caters to travelers with various tastes. Compare this to Indian traditional cuisine, which is known for its complex flavor interplay. The flavor of authentic Indian cuisine is regarded to be more complex and subtle. As a result, understanding the variations between these two food preparation processes is critical for truly duplicating the flavors associated with Indian cuisine.

Use of Cooking Oil

Traditional Indian cuisine is healthier and lighter than Westernized Indian cuisine. Indian cuisine has been influenced by Western ingredients and methods of cooking. This is because conventional foods use less oil to make than Westernized ones. Traditional Indian cuisine’s extensive use of spices results in a more varied flavor profile. This is one of the dish’s unique characteristics.

Compared to its Westernized version, this directly impacts the level of heat at which the food is served. Furthermore, most traditional recipes ask for the meal to be cooked for a lengthy period of time at a low temperature. This brings out the flavors of the dish’s elements.

Authentic Indian food is far more nutritious and high in antioxidants than a Westernized diet, both of which are important for human health. This dish contains less fat and calories than meals made in the Western style since it contains no extra fats or oils. Spices have been shown to provide a variety of health benefits, including improved immune system function and digestive aid. Spices promote digestion, which is one of its many health benefits. Authentic Indian food is undoubtedly superior in terms of nutritional content and flavor, despite the fact that contemporary Indian cuisine has a position in the global domain of gastronomy.


There are various ways to prepare rice, beans, lentils, and vegetables to produce delicious meals without using processed foods or sauces. There are no additional flavors or condiments needed for these recipes. Traditional Indian cuisine makes extensive use of entire, raw foods. Furthermore, unlike too Westernized varieties, traditional Indian food provides more gastronomic variety because it often includes both vegetarian and meat-centered dishes.

In contrast, these options are widespread in many Westernized forms. This is a traditional form, as opposed to various Westernized versions. The availability of both vegetarian and meat-based meals is one of the most distinguishing elements of traditional Indian cuisine. The term “traditional Indian cuisine” can refer to a variety of dishes, the majority of which include meat as a main component. This is because traditional Indian food arose on the subcontinent and is still readily accessible today.

Temperature Ranges

Because many recipes use a varied array of spices to generate various flavor profiles, authentic Indian food is usually hotter than its Westernized counterparts. This is because chili peppers are utilized in a variety of dishes. This is because Westernized renditions of Indian cuisine usually use fewer spices. This is due to the fact that many of these recipes ask for the use of a variety of spices.

On the other hand, Westernized versions frequently feature fewer spices and a lower overall spice level than the original. This is because they were created to appeal to a broader range of customers, including those with less sensitive taste receptors.

As a result, they inherited this characteristic. As a result, authentic Indian cuisine is more flavorful and spicy than Westernized versions. This is also true of the food of India’s many regions. It’s vital to remember that the majority of Indian meals differ by area due to regional culinary practices. As a result, even in traditional Indian cuisine, a diverse variety of commodities and flavors will almost probably be used. This is owing to the varied geography of India.


Although there are differences between authentic Indian food and Westernized Indian meals, they all have one thing in common: they are all rather excellent. Tikka Shack is the place to visit if you want to taste the most outstanding Indian cuisine in town since they serve the best Indian food in your neighborhood. This is true whether you prefer the more tame flavors of the West or the spicy spices of India, as both are available, as are subtle meals created outside of the box. You’ll have the opportunity to visit one of their eateries in different states. Click here to browse their menu and order, then stuff your plate and face!