In culinary creativity, black tahini emerges as a versatile and exciting ingredient. It is striking colour and unique flavour makes it a delightful addition to sweet and savoury dishes. This article will guide you through innovative recipes and ideas to incorporate black tahini into your cooking routine.

What is Black Tahini?

The black tahini is made from hulled and toasted black sesame seeds. This ingredient is a staple in Middle Eastern and Asian cuisines, and it’s gaining popularity worldwide for its rich, nutty flavour and the dramatic aesthetic it brings to dishes.

Savoury Dishes

  1. Black Tahini Hummus: Start with a classic hummus recipe, but swap the traditional tahini for black tahini. The result is an intriguing twist on a beloved staple, with a deeper sesame flavour and a stunning visual appeal.
  2. Roasted Vegetables with Black Tahini Dressing: Toss your favourite vegetables in olive oil and roast until tender. Drizzle with a dressing made from black tahini, lemon juice, garlic, and a splash of soy sauce for an umami-packed finish.
  3. Black Tahini Soba Noodles: Combine black tahini with soy sauce, rice vinegar, sesame oil, and a bit of sugar for a unique noodle sauce. Toss with cooked soba noodles and top with scallions and sesame seeds for a quick and flavorful meal.

Sweet Treats

  1. Black Tahini Brownies: Add a swirl of black tahini to your favourite brownie batter before baking. It adds an unexpected depth of flavour and a striking marbled effect to the finished product.
  2. Black Sesame Ice Cream: Blend black tahini into your basic ice cream base for a sophisticated and delicious dessert. Sprinkle with extra black sesame seeds for added crunch.
  3. Black Tahini Banana Bread: Introduce a twist to your usual banana bread by adding a generous dollop of black tahini to your batter. It pairs wonderfully with the sweet, ripe bananas and adds a gorgeous, dark swirl to every slice.


Incorporating black tahini into your culinary creations is a surefire way to impress guests with your innovative cooking and opens up a whole new world of flavours and textures. From the depth it adds to savoury dishes to the sophisticated twist it brings to sweet treats, black tahini is certainly an ingredient worth exploring. So, next time you’re in the kitchen, why try one of these recipes? Happy cooking!